CHOCOLATE HAZELNUT BABY BUNDTS adapted from the Kahlua Chocolate Bundt Cakes
INGREDIENTS
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1 cup (200g) sugar
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¾ cup (175g) firmly packed brown sugar
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1 1/4 cups (175g) all purpose flour
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1 cup hazelnut flour
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¾ cup (100g) cocoa powder
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1 ¼ teaspoon baking powder
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1 ¼ teaspoon baking soda
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¾ teaspoon salt
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2 eggs, room tº
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1 cup milk
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 cup drip coffee, very hot
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Cream cheese frosting (see recipe)
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Chocolate sauce (see recipe)
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