Real Recipes From Real Home Cooks ®
Chocolate, Hazelnut, and Caramel Thumbprint Cookies
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup Dutch-process cocoa powder
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1/2 cup butter, softened
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2/3 cup sugar
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1/4 teaspoon salt
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1 egg yolk
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2 tablespoons milk
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1 teaspoon vanilla
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1 cup finely chopped hazelnuts (filberts)
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1 egg white, lightly beaten
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14 vanilla caramels, unwrapped
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3 tablespoons whipping cream
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1/2 cup semisweet chocolate pieces
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1 teaspoon shortening
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Toasted whole hazelnuts
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