INGREDIENTS
•
2 cups finely ground graham crackers (from about 15 rectangles)
•
3 cups (10 ounces) finely shredded unsweetened coconut
•
1 cup (6 ounces) semisweet chocolate chips
•
1/2 cup (3 ounces) milk chocolate chips
•
1 cup plus 3 tablespoons granulated sugar
•
1 stick (1/2 cup) butter, cut into 2-inch pieces
•
5 eggs
•
12 ounces cream cheese, room temperature