"This cake is drizzled with the best glaze and it makes a wonderful fall dessert...."
INGREDIENTS
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CAKE: 1 cup buttermilk 1 cup water 2/3 cup canola or vegetable oil 2 cups granulated white sugar 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder PUMPKIN CREAM FILLING: One (8-ounce) pack