Chocolate Guinness Cake with Irish Cream Caramel Sauce
"This deep and dark ode to Ireland is quite possibly the second best use of Guinness in the world, next, only, to drinking the black liquid gold beer...."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder (not Dutch-process) plus additional for dusting
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1 1 /4 teaspoons baking soda
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3/4 teaspoon kosher salt
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2 sticks unsalted butter, softened
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1 1/2 cups packed dark brown sugar
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2 large eggs
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1 teaspoon pure vanilla extreact
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1 1/3 cups room-temperature Guinness or other stout beer
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Lightly sweetened whipped cream
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For Caramel Sauce:
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1 cup sugar
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2 tablespoons water
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1/3 cup Irish whisky such as Jameson or Bushmills
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1/2 cup heavy cream
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2 tablespoons unsalted butter
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