Chocolate Guinness Cake with Baileys Buttercream Frosting
"This Chocolate Guinness cake with Baileys buttercream frosting is fudgy, moist, and so delicious! Perfect for St. Patrick's Day, but so good you'll make it all year long!..."
INGREDIENTS
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3 cups (390g) all-purpose flour (sifted)
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2 1/3 cup (465g) granulated sugar
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1 tablespoon baking soda
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1 teaspoon baking powder
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1 teaspoon espresso powder (optional)
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1 teaspoon fine sea salt
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2/3 cup (83g) cocoa powder
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1 bottle (317g) Guinness
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1/2 cup (120g) sour cream
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1 cup (224g) buttermilk
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3 large eggs
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3/4 cup (192g) vegetable oil
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1 tablespoon vanilla extract
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2 cups (454g) unsalted butter (softened to room temperature)
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6-7 cups (700-840g) confectioner's sugar (sifted)
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1/3 cup (80g) Bailey's Irish Cream (room temperature)
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1 pinch salt
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