Chocolate Guinness Cake
"This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. From Nigella Lawson by way of Kim O'Donnell of the Washington Post...."
INGREDIENTS
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1 cup Guinness stout
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1/2 cup unsalted butter, sliced
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3/4 cup unsweetened cocoa powder
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2 cups superfine sugar
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3/4 cup plain yogurt or 3/4 cup sour cream
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2 eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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2 1/2 teaspoons baking soda
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8 ounces cream cheese
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1 cup confectioners' sugar
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1/2 cup heavy cream
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