Chocolate Guinness Cake

Name: Chocolate Guinness Cake
Ingredients: FOR THE CAKE:; Butter for pan; 1 cup Guinness stout; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter; 3/4 cup unsweetened cocoa; 2 cups superfine sugar; 3/4 cup sour cream; 2 large eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 2 1/2 teaspoons baking soda; FOR THE TOPPING:; 1 1/4 cups confectioners' sugar; 8 ounces cream cheese at room temperature; 1/2 cup heavy cream

Chocolate Guinness Cake was pinched from <a href="https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake" target="_blank">cooking.nytimes.com.</a>

"For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Featured in: At My Table; A Feast For A Holiday, Or Everyday Exulting...."

INGREDIENTS

•

FOR THE CAKE:

•

Butter for pan

•

1 cup Guinness stout

•

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter

•

3/4 cup unsweetened cocoa

•

2 cups superfine sugar

•

3/4 cup sour cream

•

2 large eggs

•

1 tablespoon vanilla extract

•

2 cups all-purpose flour

•

2 1/2 teaspoons baking soda

•

FOR THE TOPPING:

•

1 1/4 cups confectioners' sugar

•

8 ounces cream cheese at room temperature

•

1/2 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes