INGREDIENTS
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2 tbsp milk of choice (30g)
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1 cup Guinness (240g) (EDIT: I’ve just been informed that Guinness is technically not vegan. Vegans, feel free to use your favorite vegan stout in this recipe. Or 1 cup milk of choice may be substituted. If you’re gluten-free, use a gf beer.)
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optional: 2 tbsp flaxmeal (highly recommended so that they don’t crumble) (11g)
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1/2 cup plus 3 tbsp olive oil or vegetable or coconut oil (110g)
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1 tbsp pure vanilla extract (15g)
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1 cup spelt, all-purpose, or Bob’s gf flour (120g)
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1 cup unsweetened cocoa or cacao powder (80g)
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1/4 tsp plus 1/8 tsp salt
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1/2 tsp baking powder
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1/2 cup brown sugar or date sugar (115g)
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only if using Bob’s flour, add 1/4 tsp xanthan gum
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1/3 cup stevia baking blend or regular sugar (you can reduce to 1/4 cup if you have no sweet tooth and are used to healthy desserts)
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2/3 cup mini chocolate chips, optional