INGREDIENTS
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Chocolate Guinness Cupcakes
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from The Culinary Chronicles
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1 cup stout beer
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1 cup unsalted butter
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¾ cup unsweetened cocoa powder
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2 cups all purpose flour
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2 cups granulated sugar
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1½ tsp baking soda
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¾ tsp salt
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2 eggs
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⅔ Cup Sour Cream
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Irish Cream Frosting
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4 to 5 cups powdered sugar
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2 cups unsalted butter, at room temperature
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4 to 5 Tbs Irish Cream Liqueur