INGREDIENTS
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1 cup (2 sticks) butter
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1 cup water
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1/4 cup cocoa powder
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1/2 cup golden raisins
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1/2 cup dried cranberries
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2 cups plus 1 teaspoon all-purpose flour
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2 cups granulated sugar
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2 eggs
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1/2 cup sour cream
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1 teaspoon baking soda
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1/2 teaspoon salt
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FROSTING (see Notes):
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5 cups confectioners' sugar
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1/3 cup cocoa powder
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1/2 cup (1 stick) butter, softened
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1/3 cup milk
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1 teaspoon vanilla extract
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