Chocolate Grand Marnier Cake
INGREDIENTS
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10 ounces bittersweet chocolate, chopped
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1 cup sugar
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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6 large eggs, separated
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2 tablespoons Grand Marnier or other orange liqueur
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1 tablespoon finely grated orange peel
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2 teaspoons vanilla extract
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1/2 cup all purpose flour
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1/4 teaspoon salt
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Icing:
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7 ounces bittersweet chocolate, chopped
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7 tablespoons unsalted butter, cut into 1-inch cubes, room temperature
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2/3 cup whipping cream
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