INGREDIENTS
•
1/4 cup caramel ice cream topping
•
1 HONEY MAID Graham Pie Crust (6 oz.)
•
1/2 cup PLANTERS Pecan Halves, divided
•
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
•
2 cups cold milk
•
2 cups thawed COOL WHIP Whipped Topping, divided
•
2 squares BAKER'S Semi-Sweet Chocolate