"If you think chocolate is the perfect food, this cake is for you--sultry and rich, with semisweet frosting and just a touch of hazelnuts...."
INGREDIENTS
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1 cup butter
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16 oz. semisweet chocolate, chopped
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2 teaspoons vanilla
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6 eggs, lightly beaten
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1/4 cup whipping cream
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1 tablespoon light corn syrup
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1 teaspoon vanilla
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3 oz. semisweet chocolate, chopped
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2 tablespoons chopped toasted hazelnuts (filberts)