Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling

Name: Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling
Yield: 12
Ingredients: 2 cups whole milk; 2 large eggs; 1 large egg yolk; 2/3 cup (5 ounces) granulated sugar; 1/4 cup cornstarch; 1/8 teaspoon salt; 1/2 vanilla bean, scraped; 2 teaspoons almond extract OR 2 tablespoons bourbon (optional); 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 1 teaspoon granulated sugar; 1/2 cup (1 stick) unsalted butter; 1 cup all-purpose flour; 5 large eggs; 4 ounces bittersweet chocolate, shaved or finely chopped; 1 tablespoon light corn syrup; 1/2 cup heavy cream

Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling was pinched from <a href="http://www.loveandoliveoil.com/2014/05/april-kitchen-challenge-results-eclairs.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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2 cups whole milk

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2 large eggs

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1 large egg yolk

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2/3 cup (5 ounces) granulated sugar

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1/4 cup cornstarch

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1/8 teaspoon salt

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1/2 vanilla bean, scraped

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2 teaspoons almond extract OR 2 tablespoons bourbon (optional)

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1/2 cup milk

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1/2 cup water

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1/4 teaspoon salt

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1 teaspoon granulated sugar

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1/2 cup (1 stick) unsalted butter

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1 cup all-purpose flour

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5 large eggs

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4 ounces bittersweet chocolate, shaved or finely chopped

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1 tablespoon light corn syrup

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1/2 cup heavy cream

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