INGREDIENTS
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For the Donut holes:
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2 cup all-purpose flour
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3/4 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1 tsp baking powder
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1 tsp baking soda
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1 tsp kosher salt
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1 cup milk
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2 large eggs
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1 tsp vanilla extract
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2 tablespoon unsalted butter, melted
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For the Glaze:
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2 cup powdered sugar
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3-4 tablespoon milk