Chocolate-Glazed, Cream-Filled Snack Cakes

Name: Chocolate-Glazed, Cream-Filled Snack Cakes
Yield: 15
Ingredients: For the Cakes:; 1 cup flour; 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 cup sugar; 1 egg; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup hot coffee or hot water (see Ingredient Note); For the Filling:; 3 tablespoons butter, softened; 3/4 cup powdered sugar; 3/4 cup marshmallow fluff; 1 1/2 teaspoons milk; For the Chocolate Coating:; 1 pound (16 ounces) chocolate candy coating

Chocolate-Glazed, Cream-Filled Snack Cakes was pinched from <a href="http://www.target.com/r/recipes/diy-ding-dongs-recipe" target="_blank">www.target.com.</a>

"Ding Dongs were one of my favorite packaged treats as a kid. I loved the thin chocolate coating that cracked when you bit into the creamy center. If you're also a fan, you'll find this version is a winner with moist cake, creamy filling and a coating that mimics the original nicely...."

INGREDIENTS

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For the Cakes:

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1 cup flour

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6 tablespoons unsweetened cocoa powder

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup vegetable oil

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1 cup sugar

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1 egg

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1/2 cup buttermilk

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1 teaspoon vanilla extract

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1/2 cup hot coffee or hot water (see Ingredient Note)

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For the Filling:

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3 tablespoons butter, softened

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3/4 cup powdered sugar

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3/4 cup marshmallow fluff

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1 1/2 teaspoons milk

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For the Chocolate Coating:

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1 pound (16 ounces) chocolate candy coating

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