"The most amazing elcairs ever! These chocolate coffee eclairs are made with classic pate a choux, creamy coffee filling and dipped in chocolate!..."
INGREDIENTS
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1 cup water
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1/2 cup butter
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 large eggs
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2 egg yolks
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1/3 cup white granulated sugar
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2 tablespoons cornstarch
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2 tablespoons water
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1 1/2 cups milk
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1 tablespoon all-purpose flour
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1 tablespoon Kahlua (optional)
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1 tablespoon instant coffee
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1/4 cup butter (softened)
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1 cup chocolate chips (or chocolate melts)
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1/3 cup heavy cream
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1/4 cup white chocolate chips (optional)
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1/4 cup gold sprinkles (optional)