INGREDIENTS
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For the cake:
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¾ cup sugar
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⅓ cup Coconut Oil
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2 eggs
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1 teaspoon vanilla
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¾ cup all-purpose flour
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⅓ cup coconut flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup coconut milk
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1 cup unsweetened shredded coconut
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For the glaze:
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½ cup coconut milk
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¼ cup bittersweet chocolate chips
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For garnish:
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⅓ cup shredded sweetened coconut, toasted