Chocolate Glazed Chocolate Tart

Name: Chocolate Glazed Chocolate Tart
Ingredients: 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup); 5 tablespoons unsalted butter, melted; 1/4 cup sugar; 1 1/4 cups heavy cream; 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 tablespoon heavy cream; 1 3/4 ounces bittersweet chocolate, finely chopped; 1 teaspoon light corn syrup; 1 tablespoon warm water; a 9-inch round fluted tart pan (1 inch deep)

Chocolate Glazed Chocolate Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chocolate-Glazed-Chocolate-Tart-243610" target="_blank">www.epicurious.com.</a>

"A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time...."

INGREDIENTS

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9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)

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5 tablespoons unsalted butter, melted

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1/4 cup sugar

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1 1/4 cups heavy cream

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9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped

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2 large eggs

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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2 tablespoon heavy cream

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1 3/4 ounces bittersweet chocolate, finely chopped

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1 teaspoon light corn syrup

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1 tablespoon warm water

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a 9-inch round fluted tart pan (1 inch deep)

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