INGREDIENTS
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup almond milk
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1/4 cup ripe, pureed banana
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4 tablespoons coconut oil, melted (liquified)
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1 teaspoon pure vanilla extract
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For the Chocolate Glaze:
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1 cup powdered sugar
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4 tablespoons unsweetened cocoa powder
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1/4 teaspoon sea salt
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4 tablespoons almond milk
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1/2 teaspoon vanilla extract
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Sprinkles, optional