Chocolate Glazed Cake Donuts

Name: Chocolate Glazed Cake Donuts
Ingredients: 3 eggs (room temperature); 2 cups sugar; 1 1/2 cups buttermilk (room temperature); 1 teaspoon vanilla; 1/4 cup butter (melted and cooled); 5 1/4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 teaspoon nutmeg (freshly grated); peanut oil; 3 cups Confectioner's sugar; 1/2 cup unsweetened cocoa powder (I use Hershey's Special Dark); 1/3 cup water (or strong coffee - hot); 2 teaspoons of vanilla

"Easy, buttermilk cake donuts recipe with a shiny chocolate glaze that works every time. Deep fried for old fashioned flavor...."

INGREDIENTS

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3 eggs (room temperature)

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2 cups sugar

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1 1/2 cups buttermilk (room temperature)

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1 teaspoon vanilla

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1/4 cup butter (melted and cooled)

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5 1/4 cups all-purpose flour

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2 teaspoons baking powder

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2 teaspoons baking soda

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1 1/2 teaspoons salt

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1/2 teaspoon nutmeg (freshly grated)

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peanut oil

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3 cups Confectioner's sugar

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1/2 cup unsweetened cocoa powder (I use Hershey's Special Dark)

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1/3 cup water (or strong coffee - hot)

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2 teaspoons of vanilla

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