Chocolate Gingersnaps
"When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great with a glass of milk. —Paula Zsiray, Logan, Utah..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup packed light brown sugar
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1/4 cup molasses
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1 tablespoon water
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2 teaspoons minced fresh gingerroot
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1-1/2 cups all-purpose flour
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1 tablespoon baking cocoa
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1-1/4 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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7 ounces semisweet chocolate, finely chopped
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1/4 cup course sugar
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