Chocolate Gingerbread Cupcakes

Name: Chocolate Gingerbread Cupcakes
Prep time: 40 min
Cook time: 15 min
Yield: 1 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup white baking chips, melted and cooled; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 1/2 cup marshmallow creme; CUPCAKES:; 1 package (14-1/2 ounces) gingerbread cake/cookie mix; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground ginger; 2 ounces semisweet chocolate, melted; Grated semisweet chocolate

Chocolate Gingerbread Cupcakes was pinched from <a href="https://www.tasteofhome.com/recipes/chocolate-gingerbread-cupcakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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1/2 cup white baking chips, melted and cooled

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1/2 teaspoon vanilla extract

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1/4 teaspoon salt

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1-1/2 cups confectioners' sugar

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1/2 cup marshmallow creme

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CUPCAKES:

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1 package (14-1/2 ounces) gingerbread cake/cookie mix

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2 teaspoons pumpkin pie spice

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1/2 teaspoon ground ginger

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2 ounces semisweet chocolate, melted

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Grated semisweet chocolate

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