Chocolate Gingerbread Bundt Cake
INGREDIENTS
•
For the cake:
•
1/2 cup (1 stick) unsalted butter, softened
•
1/2 cup dark molasses
•
3/4 cup dark brown sugar
•
2 large eggs, whisked lightly
•
1/4 cup whole milk
•
1 cup all-purpose flour
•
1/2 cup unsweetened cocoa powder
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1 teaspoon ground ginger
•
1 teaspoon ground cinnamon
•
1/4 teaspoon allspice
•
1/4 teaspoon nutmeg
•
3/4 cup semisweet chocolate chips
•
For the glaze:
•
1 cup confectioners sugar, sifted
•
4 1/2 tablespoons heavy cream
•
1/4 teaspoon pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes