INGREDIENTS
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■1 quart whole milk
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■1 tablespoon plus 1-1/2 teaspoons cornstarch
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■1/2 cup light corn syrup
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■1/3 cup sugar
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■1/2 teaspoon kosher salt
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■8 ounces bittersweet chocolate (about 70 percent cocoa)
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■1 teaspoon vanilla extract
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