"There are no eggs in this recipe ? it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor. Active time: 20 min Start to finish: 5 hr (includes chilling and freezing)..."
INGREDIENTS
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3 cups whole milk
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1/4 cup sugar
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3 tablespoons cornstarch
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Scant 1/4 teaspoon salt
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7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped