Chocolate Gateau (Chocolate Cake) Recipe

Name: Chocolate Gateau (Chocolate Cake) Recipe
Yield: Makes an 8 inch cake
Ingredients: 90 grams/3.2 oz (7 Tbsp.) unsalted butter; 1/2 Tbsp. unsalted butter for greasing; 30 grams/1.1 oz (1/3 cup minus 1 Tbsp.) all-purpose flour; All-purpose flour for dusting; 75 grams/2.6 oz (1 cup minus 1 Tbsp.) unsweetened cocoa powder; 150 gram/5.4 oz good quality semi-sweet chocolate; 4 cold eggs (I decided to reduce an egg after taking the ingredient picture); A pinch of salt; 180 grams/6.3 oz (2/3 cup + 1/4 cup) granulated sugar; 60 grams/60 ml heavy whipping cream; Raspberry for garnish; Powder sugar

Chocolate Gateau (Chocolate Cake) Recipe was pinched from <a href="http://justonecookbook.com/blog/recipes/chocolate-gateau-chocolate-cake/" target="_blank">justonecookbook.com.</a>

INGREDIENTS

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90 grams/3.2 oz (7 Tbsp.) unsalted butter

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1/2 Tbsp. unsalted butter for greasing

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30 grams/1.1 oz (1/3 cup minus 1 Tbsp.) all-purpose flour

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All-purpose flour for dusting

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75 grams/2.6 oz (1 cup minus 1 Tbsp.) unsweetened cocoa powder

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150 gram/5.4 oz good quality semi-sweet chocolate

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4 cold eggs (I decided to reduce an egg after taking the ingredient picture)

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A pinch of salt

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180 grams/6.3 oz (2/3 cup + 1/4 cup) granulated sugar

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60 grams/60 ml heavy whipping cream

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Raspberry for garnish

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Powder sugar

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