Chocolate Ganache Tart With Cherry-Vodka Sauce
INGREDIENTS
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Ingredients
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For the crust
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8 tablespoons unsalted butter, melted ( 1 stick)
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3 tablespoons granulated sugar
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1 vanilla bean, halved, seeds scraped, bean reserved
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1/2 teaspoon kosher salt
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1 1/4 cups all-purpose flour
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For the filling
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8 ounces bittersweet chocolate, finely chopped
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4 ounces semisweet chocolate, finely chopped
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4 tablespoons unsalted butter, cut into small pieces ( 1/2 stick)
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1 cup heavy cream
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3 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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For the cherry-vodka sauce
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2 (10 ounce) bags frozen cherries ( about 4 cups)
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1/2 cup vodka
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6 tablespoons granulated sugar
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