Chocolate Ganache Tart Recipe
"This tart is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tart’s bittersweet, trufflelike interior. Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator. The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use. This recipe was featured as part of our Chocolate Desserts photo gallery...."
INGREDIENTS
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8 tablespoons butter
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3 tablespoons sugar
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1 vanilla bean
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1/4 teaspoon salt
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1 1/4 cups flour
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8 ounces bittersweet chocolate
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4 ounces semisweet chocolate
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4 tablespoons butter
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1 cup heavy cream
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3 tablespoons sugar
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1/4 teaspoon salt
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2 (10-ounce) bags cherries
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1/2 cup vodka
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6 tablespoons sugar
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