Chocolate Ganache Tart Recipe
"This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free...."
INGREDIENTS
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4 Tbsp. unsalted butter, melted, plus more room temperature for pan
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2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds)
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6 Tbsp. sugar
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¾ tsp. kosher salt
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12 oz. bittersweet chocolate, chopped
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2 cups heavy cream
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6 Tbsp. unsalted butter, room temperature, cut into 1" pieces
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Flaky sea salt
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A 12"-diameter tart pan with removable bottom
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