Chocolate Ganache Tart Kevin Lee Jacobs

Name: Chocolate Ganache Tart Kevin Lee Jacobs
Ingredients: Ingredients for one 9-inch tart (approximately 10 servings); For the Pate Brisee Crust:; 1 1/4 cups all purpose flour, scooped and leveled; 1/2 teaspoon salt; 1 Tablespoon sugar; 8 Tablespoons (one stick) cold, unsalted butter, cut into a 1/2-inch; dice; 1/4 cup ice water; For the Ganache:; 12 oz bittersweet chocolate, coarsely chopped; 1 1/4 cups heavy cream; 1 Tablespoon sugar (or up to 6 tablespoons sugar if you like a sweet; Ganache); 1 teaspoon Cointreau, or another orange-flavored liqueur

Chocolate Ganache Tart Kevin Lee Jacobs was pinched from <a href="http://www.agardenforthehouse.com/2013/01/chocolate-ganache-tart/" target="_blank">www.agardenforthehouse.com.</a>

INGREDIENTS

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Ingredients for one 9-inch tart (approximately 10 servings)

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For the Pate Brisee Crust:

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1 1/4 cups all purpose flour, scooped and leveled

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1/2 teaspoon salt

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1 Tablespoon sugar

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8 Tablespoons (one stick) cold, unsalted butter, cut into a 1/2-inch

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dice

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1/4 cup ice water

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For the Ganache:

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12 oz bittersweet chocolate, coarsely chopped

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1 1/4 cups heavy cream

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1 Tablespoon sugar (or up to 6 tablespoons sugar if you like a sweet

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Ganache)

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1 teaspoon Cointreau, or another orange-flavored liqueur

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