Chocolate Ganache Tart

Name: Chocolate Ganache Tart
Yield: 10 servings
Ingredients: 3 tablespoons slivered blanched almonds; 6 tablespoons sugar; 1 1/4 cups (spooned and leveled) all-purpose flour; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cut into pieces; 12 ounces bittersweet chocolate, coarsely chopped; 1 1/4 cups heavy cream; 1 teaspoon pure vanilla extract; Lightly sweetened whipped cream, for serving (optional)

Chocolate Ganache Tart was pinched from <a href="http://www.pbs.org/food/recipes/chocolate-ganache-tart-2/" target="_blank">www.pbs.org.</a>

"Martha Stewart's chocolate ganache tart recipe appears in the Chocolate Ganache episode of Martha Bakes...."

INGREDIENTS

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3 tablespoons slivered blanched almonds

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6 tablespoons sugar

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1 1/4 cups (spooned and leveled) all-purpose flour

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1/4 teaspoon salt

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6 tablespoons unsalted butter, cold and cut into pieces

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12 ounces bittersweet chocolate, coarsely chopped

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1 1/4 cups heavy cream

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1 teaspoon pure vanilla extract

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Lightly sweetened whipped cream, for serving (optional)

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