Chocolate Ganache-Stuffed S'Mores Donuts
"We made these donuts for our first year as a finalist at the Vendy Awards. Years later, they continue to be one of our customers’ favorites among our special filled donuts. We use vegan marshmallows and grahams by Sweet & Sara, a rocking vegan marshmallow company based in New York City, and our own extra-rich vegan ganache...."
INGREDIENTS
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1 cup coconut milk
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3 tablespoons brown rice syrup
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2 cups vegan chocolate chips
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All-purpose flour, for rolling out the dough
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1 batch of Master Raised Dough (recipe follows)
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Canola oil, for frying
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11/2 cups mini vegan marshmallows (or chopped vegan marshmallows)
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1 cup smashed vegan graham crackers
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1/2 cup Vanilla Glaze (recipe follows, optional)
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1/2 cup ground vegan dark chocolate chips (optional)
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2 cups unsweetened soy milk
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1/2 cup canola oil, plus more for frying the donuts
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41/2 teaspoons active dry yeast
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1/2 cup evaporated cane juice
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41/2 cups all-purpose flour, plus extra for
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the work surface
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1/2 teaspoon sea salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup sifted Dutch-process cocoa powder
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6 cups vegan powdered sugar
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3/4 cup unsweetened soy milk
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3/4 cup unsweetened soy milk
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11/4 teaspoons pure vanilla extract, or 1/2 teaspoon vanilla beans
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6 cups vegan powdered sugar
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