"This rich, versatilechocolate sauce is easy-to-make ahead of time and pefect served warm over cream puffs and ice cream or at room temperature to frost cakes, blondies, brownies and more!..."
INGREDIENTS
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1/2 cup heavy cream
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4 tablespoons Dixie Crystals Extra Fine Granulated Sugar
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6 ounce best quality chocolate (60-70% cocoa) Higher cocoa = stronger chocolate flavor)
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1 tablespoon unsalted butter