Chocolate Ganache Frosting Recipe – 3 Ways! Whipped, Poured and Spread…
INGREDIENTS
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Dark Chocolate Ganache:
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600g / 21oz Dark chocolate
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300ml/g / 10.5oz whipping cream (35% milk fat)
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Milk Chocolate Ganache:
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650g / 23oz Milk Chocolate
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300ml/g / 10.5oz whipping cream (35% milk fat)
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White Chocolate Ganache Recipe:
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700g / 25oz White Chocolate
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300ml/g / 10.5oz whipping cream (35% milk fat)
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