Chocolate Ganache Chocolate Cookies
"There are chocolate chips and cocoa powder in the cookie dough and the cookies topped with a rich, cream, fudgy chocolate ganache. There are two tablespoons of cream in the dough which makes the cookies creamy and moist but also makes for a very soft dough so it must be chilled before baking. The cream also helps combat dryness which can plague chocolate cookies because of the drying effects of cocoa powder. Make sure not to overbake. The ganache is easy and perfectly traps the sprinkles...."
INGREDIENTS
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1 1/3 cups semi-sweet chocolate chips (about 8 ounces)
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1/2 cup cream or half-and-half (do not use regular or whole milk, it doesn't have enough fat and ganache won't set up)
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about 1/2 cup sprinkles, or as necessary
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