Chocolate Ganache Chocolate Cookies - Averie Cooks

Name: Chocolate Ganache Chocolate Cookies - Averie Cooks
Ingredients: 1/2 cup unsalted butter, softened (1 stick); 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 1 1/2 teaspoons vanilla extract; 2 tablespoons cream or half-and-half; 1 1/4 cups all-purpose flour; heaping 1/2 cup (almost 2/3 cup) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt, or to taste; 2 cups semi-sweet chocolate chips; 1 1/3 cups semi-sweet chocolate chips (about 8 ounces); 1/2 cup cream or half-and-half (do not use regular or whole milk, it doesn’t have enough fat and ganache won’t set up); about 1/2 cup sprinkles, or as necessary

"There are chocolate chips and cocoa powder in the cookie dough and they’re topped with a rich, creamy, fudgy chocolate ganache. It’s what a chocaholic’s dreams are made of. The cookies are slightly chewy around the edges with super soft with tender, pillowy centers. The dough base is adapted from Soft Frosted Chocolate-Chocolate Chip Sprinkles Cookies and recently …..."

INGREDIENTS

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1/2 cup unsalted butter, softened (1 stick)

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1/2 cup granulated sugar

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1/2 cup light brown sugar, packed

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1 large egg

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1 1/2 teaspoons vanilla extract

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2 tablespoons cream or half-and-half

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1 1/4 cups all-purpose flour

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heaping 1/2 cup (almost 2/3 cup) unsweetened natural cocoa powder

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1 teaspoon baking soda

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1/4 teaspoon salt, or to taste

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2 cups semi-sweet chocolate chips

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1 1/3 cups semi-sweet chocolate chips (about 8 ounces)

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1/2 cup cream or half-and-half (do not use regular or whole milk, it doesn’t have enough fat and ganache won’t set up)

•

about 1/2 cup sprinkles, or as necessary

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