INGREDIENTS
•
1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
•
Water, oil and egg called for on cookie mix pouch
•
1/3 cup butter, melted
•
30 caramels, unwrapped
•
3 tablespoons heavy whipping cream
•
1 1/2 cups semisweet chocolate chips
•
3/4 cup heavy whipping cream
•
1/4 cup caramel sauce
•
1/2 teaspoon coarse sea salt