Chocolate Ganache Cake Recipe
"Try Chocolate Ganache Cake! You'll just need For cake layers, 3/4 cup boiling water, 1/2 cup unsweetened cocoa powder (not Dutch-process), 1 teaspoon......"
INGREDIENTS
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For cake layers
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3/4 cup boiling water
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1/2 cup unsweetened cocoa powder (not Dutch-process)
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1 teaspoon instant-espresso powder
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1/2 cup whole milk
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1 teaspoon vanilla
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2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1/4 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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2 cups packed dark brown sugar
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4 large eggs
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For ganache filling and glaze
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2 1/2 cups heavy cream
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20 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor
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