Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Ingredients: 350 g (2 1/2 cups) self raising flour; 285 g (1 1/2 cups) golden caster sugar; 285 g (1 1/4 cups) margarine or softened butter; 7 eggs; 7 tablespoons of full fat milk; 1 tsp vanilla essence; 2 heaped tablespoons of baking cocoa mixed in a little full fat milk to make a thick but smooth past (no lumps).; 250 g unsalted butter, diced; 500 g icing sugar (powdered sugar/confectioners sugar), sieved; 2 teaspoons of cocoa powder (must be sieved); 500 g of dark chocolate (52% cocoa minimum); 250 g of unsalted butter; 130 ml of double cream

Chocolate Ganache Cake was pinched from <a href="http://cakejournal.com/recipes/decadent-chocolate-ganache-cake/" target="_blank">cakejournal.com.</a>

"This chocolate ganache cake is the ultimate in chocolate luxury and decadence, and it couldn’t be easier to make. This one will certainly impress your guests!..."

INGREDIENTS

•

350 g (2 1/2 cups) self raising flour

•

285 g (1 1/2 cups) golden caster sugar

•

285 g (1 1/4 cups) margarine or softened butter

•

7 eggs

•

7 tablespoons of full fat milk

•

1 tsp vanilla essence

•

2 heaped tablespoons of baking cocoa mixed in a little full fat milk to make a thick but smooth past (no lumps).

•

250 g unsalted butter, diced

•

500 g icing sugar (powdered sugar/confectioners sugar), sieved

•

2 teaspoons of cocoa powder (must be sieved)

•

500 g of dark chocolate (52% cocoa minimum)

•

250 g of unsalted butter

•

130 ml of double cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes