Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Ingredients: 170 g All purpose flour (Any low protein content flour eg. pastry flour can work too.); 45 g Cocoa powder (Unsweetened, dutch processed); 120 g Granulated sugar; 120 g Brown sugar; 1 teaspoon Baking soda; 1 teaspoon Baking powder; ½ teaspoon Salt; 70 g Vegetable oil; 2 Eggs (Room temperature); 165 g Milk (Room temperature); 120 g Coffee (Freshly brewed strong coffee, room temperature); 100 g Dark chocolate (Good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets); 100 g Heavy cream (36% fat ); 10 g Unsalted butter (Room temperature)

"Whether for a special occasion or an after-dinner dessert this chocolate ganache cake is guaranteed to be a crowd-pleaser...."

INGREDIENTS

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170 g All purpose flour (Any low protein content flour eg. pastry flour can work too.)

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45 g Cocoa powder (Unsweetened, dutch processed)

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120 g Granulated sugar

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120 g Brown sugar

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1 teaspoon Baking soda

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1 teaspoon Baking powder

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½ teaspoon Salt

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70 g Vegetable oil

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2 Eggs (Room temperature)

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165 g Milk (Room temperature)

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120 g Coffee (Freshly brewed strong coffee, room temperature)

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100 g Dark chocolate (Good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets)

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100 g Heavy cream (36% fat )

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10 g Unsalted butter (Room temperature)

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