INGREDIENTS
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Brownie:
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1 stick (1/2 cup) butter
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2/3 cup chocolate (I used Nestle’ dark chocolate chips)
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4 eggs
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1/4 teaspoon salt
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2 cups granulated sugar
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1 teaspoon vanilla
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1 cup flour
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1 cup chopped nuts (optional)
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Frosting:
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1/2 cup whipping cream
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1 cup chocolate (Aunt Sara uses Ghiradelli, I just used the rest of the Nestle’ dark chips)