INGREDIENTS
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6 ounces (1 cup) bittersweet chocolate (+/- 70%)
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1/2 cup unsalted butter
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup semisweet chocolate chips
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4 ounces bittersweet chocolate, roughly chopped
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4 tablespoons heavy cream
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2 tablespoons unsalted butter, cut into small cubes
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chopped toasted pecans, optional