Chocolate Ganache Bread Pudding

Name: Chocolate Ganache Bread Pudding
Cook time: 40 min
Yield: 8
Ingredients: 5 ounces bittersweet chocolate, coarsely chopped; 1 1/4 cups heavy cream; 6 tablespoons unsalted butter; 1/2 pound challah, crust removed, bread cut into 3/4-inch dice (6 cups); 1 cup milk; 3/4 cup sugar; 6 large egg yolks; 3 tablespoons unsweetened Dutch-process cocoa powder; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; Port Caramel Sauce

Chocolate Ganache Bread Pudding was pinched from <a href="http://www.foodandwine.com/recipes/chocolate-ganache-bread-pudding" target="_blank">www.foodandwine.com.</a>

"Plus: More Dessert Recipes and Tips..."

INGREDIENTS

•

5 ounces bittersweet chocolate, coarsely chopped

•

1 1/4 cups heavy cream

•

6 tablespoons unsalted butter

•

1/2 pound challah, crust removed, bread cut into 3/4-inch dice (6 cups)

•

1 cup milk

•

3/4 cup sugar

•

6 large egg yolks

•

3 tablespoons unsweetened Dutch-process cocoa powder

•

2 teaspoons pure vanilla extract

•

1/4 teaspoon salt

•

Port Caramel Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes