INGREDIENTS
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For the Brownies
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1/2 cup shredded zucchini (100g)
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1/3 cup applesauce (80g)
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1 cup plus 2 tbsp water (270g)
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2 tsp pure vanilla extract
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3 tbsp flaxmeal (18g)
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1/2 cup plus 2 tbsp vegetable or coconut oil (115g)
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3/4 cup cocoa powder (65g)
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1 cup coconut flour (135g) (Coconut-free recipes are linked at the very bottom of this post.)
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1/2 tsp salt
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1/2 tsp baking soda
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3/4 cup xylitol or sugar of choice (150g)
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1/16 tsp pure stevia extract, or 2 extra tbsp sugar
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1/2 cup mini chocolate chips, optional
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For the frosting
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1/2 cup cocoa powder (40g)
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2 tbsp pure maple syrup or agave (30g)
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1/2 cup virgin coconut oil, melted (75g)