Chocolate Fudge with Bourbon Sugar
"The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot...."
INGREDIENTS
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Bourbon sugar:
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1 vanilla bean, split lengthwise
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1 cup demerara sugar
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2 tablespoons bourbon
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Fudge:
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Nonstick vegetable oil spray
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10 ounce bittersweet chocolate (preferably 72%), coarsely chopped
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4 ounces unsweetened chocolate, coarsely chopped
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1 14-ounce can sweetened condensed milk
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10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces
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2 tablespoons bourbon
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1 tablespoon light corn syrup
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1/4 teaspoons kosher salt
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1 vanilla bean, split lengthwise
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Flaky sea salt (such as Maldon)
Comments & Reviews
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