Chocolate Fudge Silk Buttercream
"Creamy, silky and incredibly light and fluffy, our Chocolate Fudge Silk Buttercream melts on the tongue and is not too sweet. Fine quality cocoa powder and chocolate are both incorporated for a full and robust chocolate fudge flavor. This special buttercream is made using a unique method and is the perfect American style dark Chocolate Buttercream Frosting for cakes and cupcakes. Recipe includes variation for Mocha Silk Buttercream. It will become your favorite Chocolate Buttercream!..."
INGREDIENTS
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8 ounces (227 grams) dark chocolate, chopped
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4 cups (480 grams) 100% pure cane confectioners’ sugar, such as C&H® or Domino®, spooned into cup, leveled off & sifted
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1/2 cup (48 grams) sifted unsweetened cocoa, such as Pernigotti
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1/2 cup (120 ml) boiling water
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2 tablespoons (42 grams) Lyle’s Golden Syrup, or corn syrup
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1 tablespoon (15 ml) pure vanilla extract, such as Nielsen-Massey®
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1/2 cup (1 stick/113 grams) salted butter, at room temperature
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1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
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1 cup (192 grams) organic palm shortening, such as Spectrum®, at room temperature
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