Chocolate Fudge Recipe

Name: Chocolate Fudge Recipe
Prep time: 30 min
Yield: Makes about 2 pounds
Ingredients: 12 ounces bittersweet chocolate (chips or a block chopped into small pieces); 2 cups toasted walnuts or pecans, chopped (optional); 10 tablespoons (5 ounces) unsalted butter, cut into pieces, at room temperature, plus more for the baking pan and as needed; 1 tablespoon vanilla extract; 20 regular-size marshmallows (“regular” as in not “mini” and not “jumbo,” but the usual large-ish size you snatch up to make s’mores; 5 1/4 ounces/150 grams); 4 cups granulated sugar; Two 5-ounce cans evaporated milk

Chocolate Fudge Recipe was pinched from <a href="http://leitesculinaria.com/93170/recipes-chocolate-fudge.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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12 ounces bittersweet chocolate (chips or a block chopped into small pieces)

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2 cups toasted walnuts or pecans, chopped (optional)

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10 tablespoons (5 ounces) unsalted butter, cut into pieces, at room temperature, plus more for the baking pan and as needed

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1 tablespoon vanilla extract

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20 regular-size marshmallows (“regular” as in not “mini” and not “jumbo,” but the usual large-ish size you snatch up to make s’mores; 5 1/4 ounces/150 grams)

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4 cups granulated sugar

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Two 5-ounce cans evaporated milk

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