Chocolate-Fudge Pudding Cake

Name: Chocolate-Fudge Pudding Cake
Ingredients: 1/2 cup whole-wheat pastry flour, (see Ingredient notes); 1/2 cup all-purpose flour; 1/3 cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes); 1/4 cup unsweetened cocoa powder, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup 1% milk; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 3/4 cup semisweet chocolate chips, (optional); 1 1/3 cups hot brewed coffee; 2/3 cup packed light brown sugar, or Splenda Granular; 1/4 cup chopped walnuts, or pecans, toasted; Confectioners' sugar, for dusting

Chocolate-Fudge Pudding Cake was pinched from <a href="http://www.eatingwell.com/recipes/chocolate_fudge_pudding_cake.html" target="_blank">www.eatingwell.com.</a>

"When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor...."

INGREDIENTS

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1/2 cup whole-wheat pastry flour, (see Ingredient notes)

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1/2 cup all-purpose flour

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1/3 cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes)

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1/4 cup unsweetened cocoa powder, sifted

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 large egg

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1/2 cup 1% milk

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2 tablespoons canola oil

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2 teaspoons vanilla extract

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3/4 cup semisweet chocolate chips, (optional)

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1 1/3 cups hot brewed coffee

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2/3 cup packed light brown sugar, or Splenda Granular

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1/4 cup chopped walnuts, or pecans, toasted

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Confectioners' sugar, for dusting

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